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Miles By Design
Miles By Design
The Home Of Inspiring Ideas & Creativity
Sticky Chocolate Pudding
Sticky Chocolate Pudding
This is a versatile dessert which you can dress up with fruit, ice cream or custard.
Serves: 6
Pre heat Oven to : 180⁰C/ Gas Mark 4
Ingredients
- 100g Dark Brown Sugar
- 100g Magarine
- 75g Plain Flour
- 1 Tsp Baking Powder
- 25g Cocoa Powder
- 100g Fat Free Fromage Frais ( Or thick Yoghurt)
- 2 Eggs
Ingredients for Topping
- 2 Tsp Cocoa Powder
- 2 Tsp Brown Sugar
- 3 Tsp Boiling Water
Method
1. Lightly grease a loaf tin.
2. Mix all pudding ingredients together with an electric whisk.
3. Pour into loaf tin and bake for about 30 minutes until firm to the touch.
4. Mix together topping ingredients and pour over pudding.
5. Return to the oven for a further 5 minutes.
To Serve
To Serve
Can be served either hot or cold. With ice cream, custard, strawberries or healthy Fromage Frais
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