Miles By Design
Miles By Design
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Creamy Sweetcorn Soup
Creamy Sweetcorn Soup
A delicious and warming soup for the Autumn and Winter months.
Ingredients
- Vegetable Oil
- Red Bell Pepper
- Brown Onion
- Medium Potato
- Chilli Powder
- 400g Tinned Sweetcorn
- Vegetable Stock Cube
- Lime
- Feta / Salad Cheese
- Garlic Paste
Method
Method
1) Peel and cut an onion into small pieces.
2) De-seed and dice a red bell pepper.
3) Peel and then dice a medium sized potato into small cubes.
4) Juice a lime
5) Weigh our approximately 350g of drained sweetcorn
6) Dissolve a vegetable stock cube in 1/2 Litre of boiled water.
7) Measure out 50g of Feta / Salad Cheese.
8) Heat a large saucepan with oil over a medium heat and add your diced bell pepper and onion.
9)Add 2tsp of garlic paste and fry together for 5 minutes until soft.
10) Next add your diced potatoes and tsp of chilli powder. (more if you would like it spicier)
11) Then add your 350g of sweetcorn and then your 1/2 Litre of Stock and lime juice.
12) Bring to the boil and then reduce to a medium heat and cover with a lid.
13) Leave to simmer for 20mins
14) Add in the feta / salad cheese and stir in.
15) Put everything in a blender and blitz until smooth
16) Now its time to serve - add a little feta /salad cheese and sweetcorn pieces onto the top.
Serve with freshly baked bread with plenty of butter!
Enjoy